CANH TRUNG CATRUA SOUP

Ingredients:
1500 ml of water
250 gr chicken meat, diced 2 x 2 cm
400 grams of a mixture of chicken wings and legs, crushed (stock material)
2 egg whites, lightly beaten
150 g sweet corn pipilan
2 tomatoes, diced 1 x 1 cm
5 slung red onions, mashed
2 slung garlic, mashed
2 cm galangal, crushed
1 tsp sugar
11 / 2 tsp salt
1 tsp coriander, roasted, mashed
1 tablespoon fish sauce
1 leek, thinly sliced
1 tsp pepper powder
2 kaffir lime leaves
2 tablespoons cooking oil
HOW TO MAKE:
1. Heat oil, saute onion and garlic until fragrant.
2. Add chicken wings and legs, and cook until it changes color.
3. Add water, pepper, salt, galangal, lime leaves, sugar, fish sauce and coriander.
4. Cook in low heat for 45 minutes. Remove and strain the broth.
5. Simmer the broth, put chicken meat.
6. Add the egg whites gradually while stirring.
7. Shortly before he was appointed, insert pieces of tomato and sweet corn.
8. Remove and serve hot with a sprinkling of fried onions.
Portion: for 6 people