TOM YAM GUNG SOUP

Ingredients A:
1500 Shrimp Broth
2 stems lemon grass, crushed
3 cm ginger, crushed
4 cloves garlic, roughly chopped
3 sheets orange leaves
1 tablespoon fish sauce / nampla sauce
Tom yam powder 1 tbsp *)
1.5 tsp salt
3 red chili sauce, puree
2 tbsp oil (for frying)

Ingredients B:
200 Gram Shrimp large size, remove the head
200 Gram large squid, cleaned, cut into pieces
100 Gram Mushroom / cans
8 Bean Chili pepper, leave intact
1 stem lemon grass, white part (cut into pieces)
1 stem coriander leaves
2 pieces of lime leaves, finely sliced
3 tablespoons lime juice
HOW TO MAKE:
1. Saute garlic and red chili mixture until fragrant.
2. Enter the materials A, simmer 30 minutes.
3. Strain and add lemon grass, lime leaves, cayenne pepper, shrimp, mushrooms and cayenne pepper intact.
4. Cook 5 minutes in medium heat, remove from heat.
5. Prepare a serving bowl. Enter Torn Yarn Gung soup. Add the coriander leaves and lemon juice and serve hot nipis.Angkat.

Tom Yam Powder: powder flavor instant bouillon Soup Tom Yam.
Available in supermarkets
Portion: for 6 people