FU YUNG HAI

Ingredients:
All kinds of vegetables can be made of vegetables,
eg: cabbage, green beans, carrots, bean sprouts, green peppers, mushrooms and others.
eggs
Seasoning:
3 leeks red
Salt and vitsin taste.
How to cook:
1.Telur shaken, vegetables (which has been chopped / sliced​​) soft-boiled. 2.Daun finely chopped red onion.
3.Campurkan materials into one and gorenglah a spoon after spoonful in a skillet with hot oil until dry.
4.S
erved with sauce.