Prawn Dhania Masala

Ingredients:
20 head (800 g) large shrimp
2 tablespoons cooking oil
100 grams onions, sliced ​​1 / 2 cm

MATERIAL BUMBU:
15 g coriander leaves
10 g mint leaves
1 tablespoon water
1sdt sesame oil
2 cloves garlic
1 / 2 tablespoons minced ginger
1 teaspoon vinegar 5%
1 / 2 tsp turmeric powder
1 / 2 tsp cumin powder
1 / 2 teaspoon paprika
1 / 2 tsp fennel
1 / 2 tsp cardamom powder
1/2-1 teaspoon salt

HOW TO MAKE:
1. skin peeled shrimp, leaving tails. sides do not back off, remove the black fibers on his back.
2. mix all the spices into one, put in blender and process until smooth. remove the seasoning from blender and set aside.
3. heat the cooking oil in a pan, put onions, stirring until onion is wilted.
4. input ground spices, stir until fragrant spices and cooked.
5. enter the shrimp, stir for about 5 minutes until the prawns change color, ripe and spices well blended, remove and serve with yellow rice or white rice warm.

Good luck.