JUAN LO

Ingredients:
1500 ml broth
400 g of meat has deep, thin-iristipis
200 g squid, cut into flower shapes
100 g carrots, cut into round
3 leeks, cut into oblique
2 eggs, pancakes, rolls, sliced ​​thin
2 cm ginger, crushed
4 cloves garlic, crushed
1.5 tsp salt
1 teaspoon pepper
75 g of fried cashew nuts, for topping
Sesame Sauce:
3 tablespoons sesame oil
4 tbsp soy sauce
2 tablespoons of boiled water
1 tbsp vinegar
1 tsp sugar
HOW TO MAKE:
1. Boil the meat, add pepper, ginger, salt, and garlic.
2. After the meat is tender, remove meat, strain the broth.
3. Boil broth and meat, insert squid, carrots, and scallions.
4. Cook until carrots cooked.
Sesame Sauce:
1. Mix all sauce ingredients in a bowl. Stir until thick.
2. Prepare a serving bowl. Enter the hot soup.
Sprinkle omelet and fried cashew nuts and sesame sauce.
Portion: for 6 people