Prawn Dhania Masala

Ingredients: 20 head (800 g) large shrimp 2 tablespoons cooking oil 100 grams onions, sliced ​​1 / 2 cm MATERIAL BUMBU: 15 g coriander leaves 10 g mint leaves 1 tablespoon water 1sdt sesame oil 2 cloves garlic 1 / 2 tablespoons minced ginger 1 teaspoon vinegar 5% 1 / 2 tsp turmeric powder 1 / 2 tsp cumin powder 1 / 2 teaspoon paprika 1 / 2 tsp fennel 1 / 2 tsp cardamom powder 1/2-1 teaspoon salt HOW TO MAKE: 1. skin peeled shrimp, leaving tails. sides do not back off, remove the black fibers on his back. 2. mix all the spices into one, put in blender and process until smooth. remove the seasoning from blender and set aside. 3. heat the cooking...

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MULLIGATAWNY SOUP

Ingredients: 1200 ml beef broth / water 800 g goat meat (cut into 4 x 2 cm) 500 ml coconut milk from 1 coconut 200 g potatoes (four sides, fried) 3 tablespoons cumin oil 3 cm ginger, crushed 3 cm Turmeric, mashed 1 tablespoon coriander, toasted and crushed 1 / 2 tablespoon fenugreek, roasted and mashed 1 / 2 tsp cumin, roasted and mashed 1 teaspoon ground cinnamon 1 roughly chopped onion siungbawang 1 bay leaves topping: 1 tsp dried chilli powder 2 tablespoons lime juice HOW TO COOK: 1. Heat the cumin oil, saute onions, garlic, turmeric, ginger, bay leaves, coriander and cumin, and cook until wilted and fragrant. 2. Add the goat meat, and cook...

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HINGYO SOUP

Ingredients: 1500 Ml of water 12 Fruit content of shrimp dumplings, (Steam) 100 Gram Okra 100 Gram Radish, (Cut shape matches) 100 Gram Carrots, (Cut shape matches) 25 Gram Ebi (mashed) 6 spring onions (finely chopped) 4 cloves garlic (finely chopped) 1 tsp pepper smooth 1.5 tsp salt 2 tablespoons cooking oil HOW TO MAKE: 1. Heat oil, saute onion and garlic until fragrant 2. Add the dried shrimp, stir briefly, 3. Pour water and simmer, remove and strain the broth was 4. Reheat, 5. Add the carrots, okra / cucumber, radish, and shrimp dumplings 6. Simmer 3 minutes, remove and serve hot. Serves: For 6 peo...

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CANH TRUNG CATRUA SOUP

Ingredients: 1500 ml of water 250 gr chicken meat, diced 2 x 2 cm 400 grams of a mixture of chicken wings and legs, crushed (stock material) 2 egg whites, lightly beaten 150 g sweet corn pipilan 2 tomatoes, diced 1 x 1 cm 5 slung red onions, mashed 2 slung garlic, mashed 2 cm galangal, crushed 1 tsp sugar 11 / 2 tsp salt 1 tsp coriander, roasted, mashed 1 tablespoon fish sauce 1 leek, thinly sliced 1 tsp pepper powder 2 kaffir lime leaves 2 tablespoons cooking oil HOW TO MAKE: 1. Heat oil, saute onion and garlic until fragrant. 2. Add chicken wings and legs, and cook until it changes color. 3. Add water, pepper, salt, galangal, lime leaves, sugar,...

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KIAM CHYE SOUP

Ingredients: 1500 ml of water 1 kg of beef ribs, cut into pieces. 200 grams of salted cabbage, cut into 4 cm 3 seed tomatoes, cut into 4 1 medium onion, sliced ​​crosswise 2 cm ginger, crushed 5 cloves garlic, roughly chopped. 1 tsp pepper powder 1 tsp sugar Fried onions for topping HOW TO MAKE: 1. Boil the beef ribs, add ginger, pepper, salt, sugar and garlic. 2. Cook until meat tender. Lift the meat and strain the broth. 3. Boil broth and ribs. ADD onion and mustard sauce. lift 4. Prepare a serving bowl, put soup and sprinkle fried onio...

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TOM YAM GUNG SOUP

Ingredients A: 1500 Shrimp Broth 2 stems lemon grass, crushed 3 cm ginger, crushed 4 cloves garlic, roughly chopped 3 sheets orange leaves 1 tablespoon fish sauce / nampla sauce Tom yam powder 1 tbsp *) 1.5 tsp salt 3 red chili sauce, puree 2 tbsp oil (for frying) Ingredients B: 200 Gram Shrimp large size, remove the head 200 Gram large squid, cleaned, cut into pieces 100 Gram Mushroom / cans 8 Bean Chili pepper, leave intact 1 stem lemon grass, white part (cut into pieces) 1 stem coriander leaves 2 pieces of lime leaves, finely sliced 3 tablespoons lime juice HOW TO MAKE: 1. Saute garlic and red chili mixture until fragrant. 2. Enter the materials...

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JUAN LO

Ingredients: 1500 ml broth 400 g of meat has deep, thin-iristipis 200 g squid, cut into flower shapes 100 g carrots, cut into round 3 leeks, cut into oblique 2 eggs, pancakes, rolls, sliced ​​thin 2 cm ginger, crushed 4 cloves garlic, crushed 1.5 tsp salt 1 teaspoon pepper 75 g of fried cashew nuts, for topping Sesame Sauce: 3 tablespoons sesame oil 4 tbsp soy sauce 2 tablespoons of boiled water 1 tbsp vinegar 1 tsp sugar HOW TO MAKE: 1. Boil the meat, add pepper, ginger, salt, and garlic. 2. After the meat is tender, remove meat, strain the broth. 3. Boil broth and meat, insert squid, carrots, and scallions. 4. Cook until carrots cooked. Sesame...

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Soup Kimlo

Ingredients: 1500 Ml chicken broth 400 Grams of chicken meat, boiled, cut into small pieces (shredded-shredded) 8 Grain Meatballs fish (slice crosswise) 200 gram wet Shrimp (Peel and clean) 30 Gram Mushrooms ears, (Soak in warm water) 30 Gram Soun, (Soak denagn water) 30 Gram Flowers pleasant evening, (summed up and soak in warm water) 60 Gram Carrots (Cut oblique) 60 Gram Kapri, (Siangi, leave whole) 6 spring onions (finely chopped) 4 cloves garlic (finely chopped) 2 tablespoons soy sauce 1.5 tsp salt 1 tsp pepper smooth 2 tablespoons cooking oil HOW TO MAKE: 1. Heat oil, saute onion and garlic until fragrant. 2. Add the chicken broth, cook...

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FU YUNG HAI

Ingredients: All kinds of vegetables can be made of vegetables, eg: cabbage, green beans, carrots, bean sprouts, green peppers, mushrooms and others. eggs Seasoning: 3 leeks red Salt and vitsin taste. How to cook: 1.Telur shaken, vegetables (which has been chopped / sliced​​) soft-boiled. 2.Daun finely chopped red onion. 3.Campurkan materials into one and gorenglah a spoon after spoonful in a skillet with hot oil until dry. 4.S erved with sau...

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SOUP MISO

ingredients: 1200 Ml Dashi Broth 8 Cm Kombu / kelp 50 Gram Miso 300 gram fillet of red snapper fish meat / red snapper (Cut 2x5 cm) 200 Gram Know silk / know Japanese (Cut stebal 1.5 cm) Stem leaves 2 onions (cut into pieces 3 cm) 100 Gram watercress leaf / leaf spinach 60 Gram dried Shitake mushrooms (soak in warm water) HOW TO MAKE: 1. Heat the dashi to a boil. 2. Put kombu, simmer 15 minutes 3. Add the miso and fish fillet, tofu and mushrooms sitake, and cook until meat, tofu and mushrooms soft textured 4. Prior to his appointment add the chopped spinach / watercress, and scallions 5. Serve ...

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