Soup Kimlo

Ingredients:
1500 Ml chicken broth
400 Grams of chicken meat, boiled, cut into small pieces (shredded-shredded)
8 Grain Meatballs fish (slice crosswise)
200 gram wet Shrimp (Peel and clean)
30 Gram Mushrooms ears, (Soak in warm water)
30 Gram Soun, (Soak denagn water)
30 Gram Flowers pleasant evening, (summed up and soak in warm water)
60 Gram Carrots (Cut oblique)
60 Gram Kapri, (Siangi, leave whole)
6 spring onions (finely chopped)
4 cloves garlic (finely chopped)
2 tablespoons soy sauce
1.5 tsp salt
1 tsp pepper smooth
2 tablespoons cooking oil
HOW TO MAKE:
1. Heat oil, saute onion and garlic until fragrant.
2. Add the chicken broth, cook until boiling.
3. Put all ingredients except peas and glass noodles.
4. Once cooked, add peas and glass noodles.
5. Remove and serve hot.
Portion: for 6 people