NASU LIKKU

1. Ingredients:

     1) Chicken 1 whole
     2) Coconut 1 point
     3) 4 tablespoons cooking oil

2. Seasoning

     1) 10 pieces of red onion
     2) 1 stalk Lemongrass
     3) Turmeric 1 teaspoon finely
     4) Acid 2 eyes
     5) 1 teaspoon pepper
     6) Salt 2 tablespoons
     7) Laos 1 piece

3. Making way

     1) Chicken cleaned, cut into small pieces.
     2) red onion, pepper, turmeric, galangal, lemon grass, finely ground.
     3) fine Spices mixed with pieces of chicken and then sauteed.
     4) shredded coconut, divided by two. Half disangan to yellow and finely ground. The other  half  used as coconut milk.
     5) If the chicken is half cooked, put its coconut mashed tamarind juice and salt.
     6) is inserted and left thick coconut milk to a boil briefly, then removed.

Description:
1) Nasu in Bugis mean cuisine.
2) Likku means galangal.