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8:22 PM
RECIPES ARCHIPELAGO
Ingredients:
6 medium-size rock guava fruit
1 pineapple, cut to taste
500 ml of water orange
150 grams of granulated sugar
5 cm cinnamon, washed
5 grains clove
How to make:
1. Rinse the rock rose, seeded, cut lengthwise.
2. Boil lemon juice sweetened with cinnamon, cloves, and sugar.
3. After boiling, put pieces of guava and pineapple, cook briefly until
wither and sink in a little pink, remove from heat and let cool. Store in refrigerator.
4. Serve cold.
For: 8 people
6 medium-size rock guava fruit
1 pineapple, cut to taste
500 ml of water orange
150 grams of granulated sugar
5 cm cinnamon, washed
5 grains clove
How to make:
1. Rinse the rock rose, seeded, cut lengthwise.
2. Boil lemon juice sweetened with cinnamon, cloves, and sugar.
3. After boiling, put pieces of guava and pineapple, cook briefly until
wither and sink in a little pink, remove from heat and let cool. Store in refrigerator.
4. Serve cold.
For: 8 people
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