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8:32 PM
RECIPES ARCHIPELAGO
Ingredients:
300 grams of rice
225 grams chicken breast fillet, cut into pieces
20 grams of mushrooms hioko, brewed, finely sliced
4 grains of boiled chicken, halved
Flavoring ingredients:
4 red onions, thinly sliced
4 cloves garlic, thinly sliced
1/2 tablespoons dried shrimp, soaked, mashed
1/2 onion, diced
3 1/2 tablespoons soy sauce Bango
3/4 teaspoon ground pepper
1/2 teaspoon ngohyong
1 teaspoon chicken bouillon powder
1000 ml chicken broth
1 teaspoon sesame oil
2 tablespoons cooking oil
How to make:
A. Diaron rice with chicken broth 750 ml
(from 1,000 ml chicken broth) until absorbed. Set aside.
2. Heat the oil. Saute garlic and...
