Celery Shrimp Crackers

Ingredients:

300 grams of wheat flour proteins are being
15 grams of corn starch
100 grams of minced shrimp
30 grams of margarine
1 egg
1 tablespoon ice water
1 teaspoon 'baking powder
1 / 2 tablespoons garlic powder
1 / 2 teaspoon chicken bouillon powder
1 / 2 teaspoon salt
3 stalks celery, finely chopped, squeezed

How to make:

1. Stir all the ingredients from clotted.
2. Minced noodle dough on rolling pin. Starting from the size of the thickest.

After 2-3 times, reduce the size of the mill.
Milled again 2-3 times. Shrink the size of the mill again.
Do the same thing to a uniform thickness of the number 5.
Cut size 3 × 7 cm.

3. Fry in oil that is heated until soft and dry.

To 325 grams