Coconut Shrimp Blanket

Ingredients:

500 g shrimp, peeled, left tail
Marinade ingredients (mix well)
2 cloves garlic, finely chopped
1 / 4 teaspoon ground pepper
1 / 2 teaspoon salt
100 ml of water
 
Dyes:

100 grams of wheat flour proteins are being
25 grams of cornstarch
1 egg
200 ml of water
3 cloves garlic, crushed
1 teaspoon salt
1 / 4 teaspoon ground pepper
Coating material (mix well)
Length of 250 grams of grated coconut
1 teaspoon salt

How to make:

1. Marinate the shrimp with the marinade ingredients. Let stand 10 minutes.
2. Dye: mix dyes.
3. Take one shrimp tail. Dip into batter dyers.
Roll in a mixture of grated coconut.
Perform coating once again.
4. Fry in heated oil until browned.
5. Serve warm with sauce

For 24 Fruit