Seasoning Mackerel White

Ingredients:

4 mackerel tail
2 teaspoons lime juice
1 / 2 teaspoon salt
2 slung white onion, thinly sliced
4 grains of red onion, thinly sliced
2 bay leaves
2 cm galangal, crushed
2 cm ginger, crushed
200 ml of water
3 / 4 teaspoon salt
1 / 2 teaspoon granulated sugar
5 pieces of cayenne pepper, cut into 2 long
3 tablespoons oil for sauteing
Spices:
3 cloves garlic
5 grains of red onion
5 grains hazelnut, roasted

How to make:

1. Coat mackerel with lime juice and salt. Let stand 15 minutes.
2. Fry in oil until cooked and dry sudahdipanaskan.
3. Heat the oil. Saute garlic, onion, bay leaves, galangal,
ginger, and spices until fragrant.
4. Add water, salt, sugar, and cayenne pepper.
Cook until sauce boils and thickens,
5. Add the mackerel. Stir well. Remove from heat. Serve.
Makes 4 servings