Saute Spinach Paste

Ingredients:

2 bunches (425 g) kale, weeding
50 grams of salted squid, cut into pieces
1 1 / 2 tablespoon shrimp paste
200 ml of water
1 teaspoon salt
1 / 2 teaspoon granulated sugar
2 tablespoons oil for sauteing
Spices:
2 garlic slung
5 grains of red onion
1 cm ginger
1 cm galangal
1 / 4 teaspoon pepper
 
How to make:
1. Heat the oil. Stir-fry ground spices until fragrant.
Add the salted squid and shrimp paste. Stir well.
2. Add the kale. Stir sampailayu.
3. Add water, salt, and sugar.
Cook until done.

Makes 4 servings